Position is located at our new facility in Westerville, OH.
According to prescribed policies and procedures of the organization including all applicable state, federal and accreditation regulations and under the general supervision of the Executive Chef assumes the responsibility for the preparation and distribution of all foods, services and general operations.
High School Diploma or equivalent
Two to four years.
Must have good communication, comprehension, and interpersonal skills. Must have the ability to speak, read, write and understand English.
Must have working knowledge of Windows, Microsoft Office Suite, and World Wide Web.
Licensure: Serv-Safe certification, Ohio Level-2 Certification, TIPS Certification
Normal: Consistent with standard workflow.