National Church Residences

  • *Sous Chef

    Job ID
    Regular Full-Time
    Location : Address
    First Community Village
  • Overview

    First Community Village is seeking an experienced Sous Chef to join our team!  Come enhance the food quality and dining experience in our beautiful fine dining room/restaurat-with state of the art equipment, management that promotes growth and teamwork, and competitive pay, we want YOU to take your career to the next level!  Experience all the perks of an upscale restaurant without the late hours-you'll never be here past 8:30 at night!  Apply quickly, this opporunity will not last!


    According to the prescribed policies and procedures of the organization including all applicable federal, state and local regulations under the supervision of the Executive Chef assumes the responsibility for preparing food for the residents and personnel.  The Sous Chef maintains high standards of quality food production. 



    • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
    • Assumes 100% responsibility for quality of products served
    • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
    • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
    • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
    • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
    • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
    • Follows proper plate presentation and garnish set up for all dishes.
    • Handles, stores and rotates all products properly.
    • Assists in food prep assignments during off-peak periods as needed.
    • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.


    • Attends all scheduled employee meetings and brings suggestions for improvement.
    • Attends in-service meetings.



    • Demonstrates and maintains a positive, professional manner, manages time efficiently and effectively, promotes a team approach, participates in appropriate problem solving methods.
    • With respect to Resident Rights, ensures all care is provided with respect and dignity for clients, reports all complaints made by clients and/or families to the appropriate supervisors, reports all allegations of abuse, misappropriation of funds/client property and/or any other corporate compliance items immediately.
    • Must adhere to all policies, procedures, terms and conditions set forth in the National Church Residences’ Employee Information Guide (EIG) as well as any facility policies including but not limited to corporate compliance, drug free workplace, safe work practices, all federal, state, local regulations and laws.
    • Performs other duties as assigned.




    Education: Must have the ability to perform needed functions.  High school diploma or equivalent. 


    Experience: Three to five years as a cook, preferred in a fast pace restaurant environment.


    Mental: Must have the ability to speak, read, write and comprehend English.


    Licensure: None


    Vision: Normal: Consistent with standard workflow.


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