According to the prescribed policies and procedures of the organization including all applicable federal, state and local regulations and under the supervision of the Dining Room Manager assumes responsibility for ensuring the efficient and timely seating of our residents at a table that best serves their wishes.
Must be at least 16 years of age.
Entry level position
Must have good communication, comprehension, and interpersonal skills. Must have the ability to speak, read, write and understand English.
Must have excellent customer service skills.
Normal: Consistent with standard workflow.