According to the prescribed policies and procedures of the organization including all applicable federal, state and local regulations and under the supervision of the Dining Room Manager assumes responsibility for ensuring the residents are receiving a quality dining experience.
Education: Must be at least 21 years of age.
Experience: One to two years preferred.
Mental: Must have good communication, comprehension, and interpersonal skills. Must have the ability to speak, read, write and understand English.
Skills: Must have excellent customer service skills.
Licensure: None required
Vision: Normal: Consistent with standard workflow.